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The Wicked Monk Lunch Menu

Ask About Vegetarian and Gluten Free Options

Monday to Friday:  Noon to 3:30


Appetizers & Soups


Soup Du Jour: Ask your server. 8

Potato Leek Soup: Warm and rich. 8

Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed. 13


Crispy Fried Potato Balls: Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded and served with sour cream and a chive dipping sauce. 12

Sirloin Beef Sliders: Three 2-oz. patties served on Brioche buns with lettuce and tomato. 12

Bacon Wrapped Scallops: Four Dayboat Scallops wrapped in bacon and served over a spicy corn salsa. 16

Reuben Spring Rolls: Corned beef, cabbage, and Swiss cheese served with remoulade sauce. 10

Shrimp Dumplings: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 14

Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan-fried and served with Napa slaw and creamy mustard vinaigrette. 16

Mussels a la Monk: Prince Edward Island Mussels steamed with shallots, green onions, garlic, fresh parsley, and thyme with white wine and lemon butter. 15

Fried Calamari and Shrimp: Lightly crusted calamari and baby shrimp, fried and served with tomato sauce. 16

Roasted Buffalo Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce. 11


(min 6 combined)

Clams On The Half Shell: Chilled littlenecks with cocktail sauce and mignonette sauce.  2 Each


Oysters On The Half Shell:  Your choice of East or West coast with cocktail sauce and mignonette sauce.  2.50 Each



Cork Salad: Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and sliced red onion tossed in a Maple cider vinaigrette. 14

Classic Caesar Salad: Romaine hearts, shredded Parmigiano-Reggiano, seasoned croutons, and Caesar dressing. 13

Spinach and Beet Salad: Baby spinach, sliced beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing. 13

(Add Chicken $4.50, Salmon, Steak, or Shrimp $6.50)


Cobb Salad: Grilled chicken, Romaine lettuce, blue cheese crumble, hard-boiled egg, slab bacon, tomato, and avocado, served with a side of chunky blue cheese dressing. 16


Burgers & Sandwiches


The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, pickle, 2 beer-battered onion rings, and homemade French fries. 13

(Substitute Sweet Potato Fries $1.00)

Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1,

Mushrooms $1, Caramelized Onions $1, Bacon $2

The Wicked Monk Turkey Burger Platter: Same as above with fresh ground turkey. $15 plus toppings

Beyond Burger: Plant based burger, served on a gluten free bun with lettuce, tomato, pickle and French fries. 16

The Wicked Grilled Chicken Sandwich: Grilled Chicken, fresh mozzarella, arugala, tomato and chipotle mayonnaise

on a toasted Club hero served with homemade French fries. 12

Turkey Club: Triple-decker with house-roasted breast of turkey, smoked bacon, sliced plum tomato, lettuce and

garlic mayonnaise served with homemade French fries. 11

Chicken & Apple Salad: Roasted chicken, granny smith apples, & cranberries on a whole grain roll served with

homemade French fries. 10

Corned Beef Reuben: Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye bread served

with homemade French fries. 11

Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a whole grain

roll drizzled with Balsamic vinaigrette and served with homemade French fries. 12

Buffalo Chicken Wrap: Panko crusted chicken, lettuce, tomato, blue cheese dressing and Buffalo sauce served with

homemade French fries. 12

Steakhouse Sandwich: Grilled hanger steak, mushrooms, onions, cheddar cheese and steak sauce on a toasted Club hero served with homemade French fries. 16




Traditional Mac & Cheese: Cheddar, broccoli, and ham topped with a seasoned breadcrumb crust. 16

Chicken Pot Pie: ½ chicken, in House Gravy, with peas, carrots, onions, and potatoes in a casserole with a puff pastry dome. 18

Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 17

Double-Cut Loin of Pork: Marinated double-cut slow roasted loin of pork finished on the grill, served with mashed potatoes, broccoli and house-made apple sauce. 25

Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 23

Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato crust. 24

Bangers and Mash: Grilled Irish Sausages over mashed potatoes, with green peas and caramelized onion gravy. 21

Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32

Side Orders $8/ea


French Fries

Side Salad

Sweet Potato Fries

Roasted Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Vegetable of the Day

Beer-Battered Onion Rings

Creamed Spinach

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9510 3rd Ave Brooklyn, NY 11209 |  347-497-5152

12-10pm Mon-Fri (Kitchen)

11am-10pm Sat & Sun (Kitchen)

10pm-12am Wed-Fri / 8pm-10pm Sun (Late Night Menu)
Bar Until 2am Sun - Thurs
Bar Until 3am Fri & Sat

(Hours Subject to Change)

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