


The Wicked Monk Lunch Menu
Ask About Vegetarian and Gluten Free Options
Monday to Friday: Noon to 3:30
Appetizers & Soups
Soup Du Jour: Ask your server. 8
Potato Leek Soup: Warm and rich. 8
Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed. 13
Crispy Fried Potato Balls: Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded and served with sour cream and a chive dipping sauce. 12
Sirloin Beef Sliders: Three 2-oz. patties served on Brioche buns with lettuce and tomato. 12
Bacon Wrapped Scallops: Four Dayboat Scallops wrapped in bacon and served over a spicy corn salsa. 16
Reuben Spring Rolls: Corned beef, cabbage, and Swiss cheese served with remoulade sauce. 10
Shrimp Dumplings: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 14
Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan-fried and served with Napa slaw and creamy mustard vinaigrette. 16
Mussels a la Monk: Prince Edward Island Mussels steamed with shallots, green onions, garlic, fresh parsley, and thyme with white wine and lemon butter. 15
Fried Calamari and Shrimp: Lightly crusted calamari and baby shrimp, fried and served with tomato sauce. 16
Roasted Buffalo Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce. 11
RAW BAR MENU
(min 6 combined)
Clams On The Half Shell: Chilled littlenecks with cocktail sauce and mignonette sauce. 2 Each
Oysters On The Half Shell: Your choice of East or West coast with cocktail sauce and mignonette sauce. 2.50 Each
Salads
Cork Salad: Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and sliced red onion tossed in a Maple cider vinaigrette. 14
Classic Caesar Salad: Romaine hearts, shredded Parmigiano-Reggiano, seasoned croutons, and Caesar dressing. 13
Spinach and Beet Salad: Baby spinach, sliced beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing. 13
(Add Chicken $4.50, Salmon, Steak, or Shrimp $6.50)
Cobb Salad: Grilled chicken, Romaine lettuce, blue cheese crumble, hard-boiled egg, slab bacon, tomato, and avocado, served with a side of chunky blue cheese dressing. 16
Burgers & Sandwiches
The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, pickle, 2 beer-battered onion rings, and homemade French fries. 13
(Substitute Sweet Potato Fries $1.00)
Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1,
Mushrooms $1, Caramelized Onions $1, Bacon $2
The Wicked Monk Turkey Burger Platter: Same as above with fresh ground turkey. $15 plus toppings
Beyond Burger: Plant based burger, served on a gluten free bun with lettuce, tomato, pickle and French fries. 16
The Wicked Grilled Chicken Sandwich: Grilled Chicken, fresh mozzarella, arugala, tomato and chipotle mayonnaise
on a toasted Club hero served with homemade French fries. 12
Turkey Club: Triple-decker with house-roasted breast of turkey, smoked bacon, sliced plum tomato, lettuce and
garlic mayonnaise served with homemade French fries. 11
Chicken & Apple Salad: Roasted chicken, granny smith apples, & cranberries on a whole grain roll served with
homemade French fries. 10
Corned Beef Reuben: Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye bread served
with homemade French fries. 11
Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a whole grain
roll drizzled with Balsamic vinaigrette and served with homemade French fries. 12
Buffalo Chicken Wrap: Panko crusted chicken, lettuce, tomato, blue cheese dressing and Buffalo sauce served with
homemade French fries. 12
Steakhouse Sandwich: Grilled hanger steak, mushrooms, onions, cheddar cheese and steak sauce on a toasted Club hero served with homemade French fries. 16
Entrees
Traditional Mac & Cheese: Cheddar, broccoli, and ham topped with a seasoned breadcrumb crust. 16
Chicken Pot Pie: ½ chicken, in House Gravy, with peas, carrots, onions, and potatoes in a casserole with a puff pastry dome. 18
Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 17
Double-Cut Loin of Pork: Marinated double-cut slow roasted loin of pork finished on the grill, served with mashed potatoes, broccoli and house-made apple sauce. 25
Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 23
Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato crust. 24
Bangers and Mash: Grilled Irish Sausages over mashed potatoes, with green peas and caramelized onion gravy. 21
Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32
Side Orders $8/ea
French Fries
Side Salad
Sweet Potato Fries
Roasted Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Vegetable of the Day
Beer-Battered Onion Rings
Creamed Spinach

9510 3rd Ave Brooklyn, NY 11209 | 347-497-5152
12-10pm Mon-Fri (Kitchen)
11am-10pm Sat & Sun (Kitchen)
10pm-12am Wed-Fri / 8pm-10pm Sun (Late Night Menu)
Bar Until 2am Sun - Thurs
Bar Until 3am Fri & Sat
(Hours Subject to Change)