


The Wicked Monk Dinner Menu
Ask About Vegetarian and Gluten Free Options
Monday to Friday: 4 to 10, Saturday 3:30 to 10 and Sunday 3:30 to 9
Appetizers & Soups
Soup Du Jour: Ask your server. 8
Potato Leek Soup: Warm and rich. 8
Lobster Tacos: 4 mini corn tortillas stuffed with lobster chunks and guacamole tossed with a spicy citrus mayonnaise. 18
Crispy Fried Potato Balls: Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded and served with a sour cream and chive dipping sauce. 13
Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed all served with Blue Cheese dressing. 13
Bacon Wrapped Scallops: Four Day Boat Scallops wrapped in bacon and served over a spicy corn salsa. 16
Roasted Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce. 11
Pulled Pork and Cheddar Cheese Quesadillas: With guacamole, sour cream, scallion and Pico De Gallo. 12
Reuben Spring Rolls: Corned beef, cabbage, and Swiss cheese served with Remoulade sauce. 10
Shrimp Dumplings: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 14
Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan-fried and served with Napa slaw and creamy mustard vinaigrette. 16
Mussels a la Monk: Prince Edward Island Mussels steamed with shallots, green onions, garlic, fresh parsley, and thyme with white wine and lemon butter. 15
Fried Calamari and Shrimp: Lightly crusted calamari and baby shrimp, fried and served with tomato sauce. 16
Sirloin Beef Sliders: Three 2-oz. patties served on mini Brioche buns with lettuce and tomato. 12
Mini Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato crust. 13 Entrée Portion Available: 24
King Kong Pretzel: (Giant Baked Pretzel) Served with a jalapeño beer cheese sauce and Spicy Mustard. 9
RAW BAR MENU
(min 6 combined)
Clams On The Half Shell: Chilled littlenecks with cocktail sauce and mignonette sauce.
2 Each
Oysters On The Half Shell: Your choice of East or West coast with cocktail sauce and mignonette sauce. 2.50 Each
SALADS
Cork Salad: Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and slice red onion tossed in a Maple cider vinaigrette. 14
Classic Caesar Salad: Romaine hearts, shaved Parmigiano-Reggiano, seasoned croutons, and Caesar dressing. 13
Spinach And Beet Salad: Baby spinach, sliced beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing. 13
(Add Chicken $ 4.50, Salmon, Steak, Shrimp or $6.50)
Cobb Salad: Grilled chicken, Romaine lettuce, hard-boiled egg, blue cheese crumble, slab bacon, tomato, avocado, and chives served with chunky blue cheese dressing. 16
MAC & CHEESE
Traditional Mac: Cheddar, broccoli, and ham with a seasoned breadcrumb crust. 16
Buffalo Chicken Mac: Shredded chicken, mushrooms, Swiss cheese and Buffalo sauce. 18
Philly Cheese Steak Mac: Braised short rib of beef, caramelized onions, mushrooms, and cheddar cheese. 20
Lobster Mac: Fresh steamed lobster, asparagus, corn, bacon and Swiss cheese. 24
BURGERS, SANDWICHES & ENTREES
The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, dill pickle, 2 beer-battered onion rings and homemade French fries. 13
(Substitute Sweet Potato Fries $1)
Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1, Mushrooms $1, Caramelized Onions $1, Bacon $2
The Wicked Turkey Burger Platter: Same as above with fresh ground turkey. $15 plus toppings
Beyond Burger: Plant based burger, served on a gluten free bun with fries, lettuce tomato and French fries. 16
Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a Brioche roll
drizzled with Balsamic vinaigrette served with homemade French fries. 12
Steakhouse Sandwich: Grilled hanger steak, mushrooms, onions, cheddar cheese and steak sauce on a toasted Club Hero served with homemade French fries. 16
Roasted Half Chicken: Served over a bean and corn succotash topped with Au Jus. 24
Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 17
Chicken Pot Pie: Half chicken in House Gravy, with peas, carrots, onions, and potatoes in a casserole, topped with a puff pastry dome. 18
Double-Cut Loin of Pork: Marinated double-cut slow roasted loin of pork finished on the grill, served with mashed sweet potatoes, house-made applesauce, and sautéed cabbage. 25
Guinness-Braised Short Ribs: Slow-cooked boneless short rib of beef with aromatic vegetables, mashed potatoes, Chef’s choice of vegetable and natural juices. 26
Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 23
Buttermilk Fried Chicken: With grilled corn on the cob and homemade mashed potatoes with a side of gravy. 19
Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32
Bangers and Mash: Grilled Irish Sausages over mashed potatoes, with green peas and caramelized onion gravy. 21
Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato
crust. 24 Appetizer Portion Available: 13
10 Oz. Filet Mignon: Served in a bordelaise sauce with garlic mashed & prosciutto wrapped asparagus 42
Side Orders $8/ea
French Fries
Sweet Potato Fries
Roasted Potatoes
Mashed Potatoes
Vegetable of the Day
Side Salad
Garlic Mashed Potatoes
Beer-Battered Onion Rings
Creamed Spinach

9510 3rd Ave Brooklyn, NY 11209 | 347-497-5152
12-10pm Mon-Fri (Kitchen)
11am-10pm Sat & Sun (Kitchen)
10pm-12am Wed-Fri / 8pm-10pm Sun (Late Night Menu)
Bar Until 2am Sun - Thurs
Bar Until 3am Fri & Sat
(Hours Subject to Change)