© 2016 by The Wicked Monk. z

 

The Wicked Monk Dinner Menu

Ask About Vegetarian and Gluten Free Options

Monday to Friday:  4 to 10, Saturday 3:30 to 10 and Sunday 3:30 to 9

 

Appetizers & Soups

 

Soup Du Jour: Ask your server. 8

Potato Leek Soup: Warm and rich. 8

Lobster Tacos: 4 mini corn tortillas stuffed with lobster chunks and guacamole tossed with a spicy citrus mayonnaise. 18

Crispy Fried Potato Balls: Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded and served with a sour cream and chive dipping sauce. 12

Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed all served with Blue Cheese dressing. 13

Bacon Wrapped Scallops: Four Day Boat Scallops wrapped in bacon and served over a spicy corn salsa. 16

Roasted Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce. 11

Pulled Pork and Cheddar Cheese Quesadillas: With guacamole, sour cream, scallion and Pico De Gallo. 12

Reuben Spring Rolls: Corned beef, cabbage, and Swiss cheese served with Remoulade sauce. 10

Shrimp Dumplings: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 14

Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan-fried and served with Napa slaw and creamy mustard vinaigrette. 16

Mussels a la Monk: Prince Edward Island Mussels steamed with shallots, green onions, garlic, fresh parsley, and thyme with white wine and lemon butter. 15

Fried Calamari and Shrimp: Lightly crusted calamari and baby shrimp, fried and served with tomato sauce. 16

Sirloin Beef Sliders: Three 2-oz. patties served on mini Brioche buns with lettuce and tomato. 12

Mini Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato crust. 13 Entrée Portion Available: 24

Pretzilla: (Giant Baked Pretzel) Served with a jalapeño beer cheese sauce and Spicy Mustard. 9

RAW BAR MENU

(min 6 combined)

Clams On The Half Shell: Chilled littlenecks with cocktail sauce and mignonette sauce. 

2 Each

 

Oysters On The Half Shell:  Your choice of East or West coast with cocktail sauce and mignonette sauce.  2.50 Each

SALADS

 

Cork Salad:  Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and slice red onion tossed in a Maple cider vinaigrette. 14

 

Classic Caesar Salad:  Romaine hearts, shaved Parmigiano-Reggiano, seasoned croutons, and Caesar dressing.  13

    

Spinach And Beet Salad:  Baby spinach, sliced beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing.   13

 (Add Chicken $ 4.50, Salmon, Steak, Shrimp or $6.50)

    

Cobb Salad:  Grilled chicken, Romaine lettuce, hard-boiled egg, blue cheese crumble, slab bacon, tomato, avocado, and chives served with chunky blue cheese dressing.  16

MAC & CHEESE

 

Traditional Mac: Cheddar, broccoli, and ham with a seasoned breadcrumb crust. 16

Buffalo Chicken Mac: Shredded chicken, mushrooms, Swiss cheese and Buffalo sauce. 18

Philly Cheese Steak Mac: Braised short rib of beef, caramelized onions, mushrooms, and cheddar cheese. 20

Lobster Mac: Fresh steamed lobster, asparagus, corn, bacon and Swiss cheese. 24

 

BURGERS, SANDWICHES & ENTREES

 

The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, dill pickle, 2 beer-battered onion rings and homemade French fries. 13

(Substitute Sweet Potato Fries $1)

Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1, Mushrooms $1, Caramelized Onions $1, Bacon $2

The Wicked Turkey Burger Platter: Same as above with fresh ground turkey. $14 plus toppings

Beyond Burger: Plant based burger, served on a gluten free bun with fries, lettuce tomato and French fries. 16

Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a Brioche roll

drizzled with Balsamic vinaigrette served with homemade French fries. 12

Steakhouse Sandwich: Grilled hanger steak, mushrooms, onions, cheddar cheese and steak sauce on a toasted Club Hero served with homemade French fries. 16

Roasted Half Chicken: Served over a bean and corn succotash topped with Au Jus. 24

Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 17

Chicken Pot Pie: Half chicken in House Gravy, with peas, carrots, onions, and potatoes in a casserole, topped with a puff pastry dome. 18

Double-Cut Loin of Pork: Marinated double-cut slow roasted loin of pork finished on the grill, served with mashed sweet potatoes, house-made applesauce, and sautéed cabbage. 25

Guinness-Braised Short Ribs: Slow-cooked boneless short rib of beef with aromatic vegetables, mashed potatoes, Chef’s choice of vegetable and natural juices. 26

Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 23

Buttermilk Fried Chicken: With grilled corn on the cob and homemade mashed potatoes with a side of gravy. 19

Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32

Bangers and Mash: Grilled Irish Sausages over mashed potatoes, with green peas and caramelized onion gravy. 21

Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and served in a skillet with a mashed potato

crust. 24 Appetizer Portion Available: 13

10 Oz. Filet Mignon: Served in a bordelaise sauce with garlic mashed & prosciutto wrapped asparagus 42

Side Orders $8/ea

 

French Fries          

Sweet Potato Fries    

Roasted Potatoes       

Mashed Potatoes     

Vegetable of the Day  

Side Salad    

Garlic Mashed Potatoes    

Beer-Battered Onion Rings       

Creamed Spinach