© 2016 by The Wicked Monk. z


The Wicked Monk Late Night Menu

Ask About Vegetarian and Gluten Free Options

Monday to Friday 10 to 1 AM and Sunday 9 to midnight. 

No late night Saturday as we have Live Bands.



SIRLOIN BEEF SLIDERS:  Three 2-oz. patties served on Challah buns w/lettuce and tomato. 12

CRISPY FRIED POTATO BALLS: MASHED potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded and served with sour cream and a chive dipping sauce. 12


PULLED PORK AND CHEDDAR CHEESE QUESADILLAS -  With guacamole, sour cream, scallion and Pico De Gallo. 12


DEEP FRIED PICKLE CHIPS - With house made tartar sauce  9


SOUP OF THE DAY- Ask your server.  8

ROASTED CAULIFLOWER: Tossed in Buffalo sauce & served w/a blue cheese dipping sauce 11


WICKED NACHOS:  Homemade tortilla chips topped with Chorizo sausage, cheddar cheese, pickled carrots, jalapeno, Pico de Gallo & drizzled with lime crème.    11


FRIED CALAMARI & SHRIMP - Lightly crusted, fried and served with tomato sauce.   15


DUBLIN CRAB CAKES:  Lump crabmeat, seasoned breadcrumbs, pan-fried and served with Napa slaw and creamy mustard vinaigrette.  15


CHICKEN WINGS - Choice of Honey Sriracha, Classic Buffalo, BBQ or Dry Rub.  12


SHRIMP DUMPLINGS - Rock Shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce.  13


Sweet Potato Fries - Shoestring  Cut.   7


*All Sandwiches Come With Homemade French Fries


THE WICKED MONK BURGER PLATTER- ½-lb Sirloin burger served on a Challah roll with a Dill Pickle,  2 beer-battered onion rings, lettuce, tomato. 13

Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeno Jack, Blue Cheese, Mushrooms, Caramelized Onions $1 Each      Bacon  $2


THE WICKED TURKEY BURGER - Same as above with ground turkey. 14


GRILLED CHICKEN CLUB -  With bacon, lettuce,tomato and roasted garlic mayo on a toasted Pullman. 12


CORNED BEEF REUBEN - With sauerkraut, melted Swiss cheese & Thousand Island on rye. 11


Texas Grilled Cheese – With Cheddar on Texas Toast.  9

Add Tomato $1    Add Bacon $2