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The Wicked Monk Brunch Menu




Potato Leek Soup: Warm and rich. Bowl: 8 

Crispy Fried Potato Balls:

Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded & served with a sour cream and chive dipping sauce. 13

Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed all with blue cheese dressing. 13

Roasted Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce.. 11

Reuben Spring Rolls: Corned Beef, cabbage, and Swiss cheese served with a remoulade sauce. 10

Shrimp Dumplings:: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 15


Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan fried and served with Napa Slaw and creamy mustard vinaigrette. 17


Fried Calamari and Shrimp: Lightly crusted fried calamari & baby shrimp served with tomato sauce. 16

Mini Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and mashed potatoes. 13  Entree Portion 24



Cork Salad: Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and sliced red onion tossed in Maple cider vinaigrette. 15

Classic Caesar SaladRomaine hearts, shredded Parmigiano-Reggiano, seasoned croutons, and Caesar dressing. 14


Spinach and Beet Salad: Baby spinach, roasted beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing. 14

(Add Chicken $4.50, Salmon, Steak, or Shrimp $6.50)


Cobb Salad: Romaine lettuce, hard-boiled egg, grilled chicken breast, crumbled blue cheese, bacon, tomato and avocado, served with a side of chunky blue cheese dressing. 17



Traditional Mac: Cheddar, broccoli, and ham with a seasoned breadcrumb crust. 16

Buffalo Chicken Mac: Shredded chicken, mushrooms, Swiss cheese and Buffalo sauce 18

Lobster Mac: Fresh steamed lobster, asparagus, corn, bacon and Swiss cheese. 25



Avocado Toast: Thick cut whole grain bread topped with mashed avocado and 2 eggs over easy with yourchoice of bacon, ham or sausage links. 15


Homemade Corned Beef Hash: Topped with 2 eggs over easy and served with home fries. 14


Wicked Breakfast Club Hero: Fried eggs, teardrop ham, grilled tomato, and avocado drizzled with chipotle mayo and served with home fries. 12


Irish Breakfast: Three eggs over easy, Irish bacon (rashers), black and white pudding, Irish breakfast sausage, traditional Irish baked beans, grilled tomato, and home fries. 19 Add Toast $1


Chicken & Waffles: Buttermilk fried chicken, Belgian waffle, and country gravy (Dijon Style). 18

Stuffed French Toast: Lemon cream cheese French Toast with fresh berries and served with your choice of bacon, ham or sausage links. 12


Three Egg Omelette: Served with your choice of bacon, ham or sausage links and home Fries. | Omelette Toppings (Choose up to 3) American, Cheddar, Swiss, Mozzarella, mushrooms, roasted peppers, caramelized onions, tomatoes, or spinach. 13

14 oz. Strip Steak and Eggs: Served with two Eggs any Style and home fries. 28

Chicken and Sausage Skillet: Chicken breast, Irish Bangers, peppers, onions, and potatoes topped with cheddar cheese and two eggs over easy. 19

The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, dill pickle, 2 beer-battered onion rings and homemade French fries. 14 (Substitute Sweet Potato Fries $1)

Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1, Mushrooms $1, Caramelized Onions $1, Bacon $2


The Wicked Turkey Burger Platter: Same as above with fresh ground turkey. $15 plus toppings

Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a Brioche roll drizzled with Balsamic vinaigrette served with homemade French fries. 13

The Wicked Grilled Chicken Sandwich: Grilled Chicken, fresh mozzarella, arugala, tomato and chipotle mayonnaise on a toasted Club hero served with homemade French fries. 13

Turkey Club: Triple-decker with house-roasted breast of turkey, smoked bacon, sliced plum tomato, lettuce and garlic mayonnaise served with homemade French fries. 12

Chicken & Apple Salad: Roasted chicken, granny smith apples & cranberries on a whole grain roll served with homemade French fries. 11

Corned Beef Reuben: Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye bread served with homemade French fries. 12

Buffalo Chicken Wrap: Panko crusted chicken, lettuce, tomato, blue cheese dressing and Buffalo sauce served w/homemade French fries. 13

Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 18

Chicken Pot Pie: Half chicken in House Gravy, with peas, carrots, onions, and potatoes in a casserole, topped with a puff pastry dome. 18

Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 24

Buttermilk Fried Chicken: With grilled corn on the cob and homemade mashed potatoes with a side of gravy. 20

Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32

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9510 3rd Ave Brooklyn, NY 11209 |  347-497-5152

12-10pm Mon-Fri (Kitchen)

11am-10pm Sat & Sun (Kitchen)

10pm-12am Wed-Fri / 8pm-10pm Sun (Late Night Menu)
Bar Until 2am Sun - Thurs
Bar Until 3am Fri & Sat

(Hours Subject to Change)

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