
The Wicked Monk Brunch Menu
APPETIZERS
Potato Leek Soup: Warm and rich. Bowl: 8
Crispy Fried Potato Balls:
Mashed potatoes, chopped corn beef, and farmhouse cheddar, rolled up, lightly breaded & served with a sour cream and chive dipping sauce. 13
Wings: Choice of Honey Sriracha, Classic Buffalo, BBQ, or Dry-Rubbed all with blue cheese dressing. 13
Roasted Cauliflower: Tossed in Buffalo sauce and served with a blue cheese dipping sauce.. 11
Reuben Spring Rolls: Corned Beef, cabbage, and Swiss cheese served with a remoulade sauce. 10
Shrimp Dumplings:: Rock shrimp, ginger, lemon zest and scallion served with a Ponzu dipping sauce. 15
Dublin Crab Cakes: Lump crabmeat, seasoned breadcrumbs, pan fried and served with Napa Slaw and creamy mustard vinaigrette. 17
Fried Calamari and Shrimp: Lightly crusted fried calamari & baby shrimp served with tomato sauce. 16
Mini Shepherd’s Pie: Lamb, carrots, and peas served with homemade gravy and mashed potatoes. 13 Entree Portion 24
SALADS
Cork Salad: Mix greens, Feta cheese, sliced apple, toasted pecan, dried cherries, and sliced red onion tossed in Maple cider vinaigrette. 15
Classic Caesar Salad: Romaine hearts, shredded Parmigiano-Reggiano, seasoned croutons, and Caesar dressing. 14
4
Spinach and Beet Salad: Baby spinach, roasted beets, spicy candied walnuts, and goat cheese with honey and walnut oil dressing. 14
(Add Chicken $4.50, Salmon, Steak, or Shrimp $6.50)
Cobb Salad: Romaine lettuce, hard-boiled egg, grilled chicken breast, crumbled blue cheese, bacon, tomato and avocado, served with a side of chunky blue cheese dressing. 17
MAC & CHEESE
Traditional Mac: Cheddar, broccoli, and ham with a seasoned breadcrumb crust. 16
Buffalo Chicken Mac: Shredded chicken, mushrooms, Swiss cheese and Buffalo sauce 18
Lobster Mac: Fresh steamed lobster, asparagus, corn, bacon and Swiss cheese. 25
SANDWICHES, BURGERS AND WRAPS
Avocado Toast: Thick cut whole grain bread topped with mashed avocado and 2 eggs over easy with yourchoice of bacon, ham or sausage links. 15
Homemade Corned Beef Hash: Topped with 2 eggs over easy and served with home fries. 14
Wicked Breakfast Club Hero: Fried eggs, teardrop ham, grilled tomato, and avocado drizzled with chipotle mayo and served with home fries. 12
Irish Breakfast: Three eggs over easy, Irish bacon (rashers), black and white pudding, Irish breakfast sausage, traditional Irish baked beans, grilled tomato, and home fries. 19 Add Toast $1
Chicken & Waffles: Buttermilk fried chicken, Belgian waffle, and country gravy (Dijon Style). 18
Stuffed French Toast: Lemon cream cheese French Toast with fresh berries and served with your choice of bacon, ham or sausage links. 12
Three Egg Omelette: Served with your choice of bacon, ham or sausage links and home Fries. | Omelette Toppings (Choose up to 3) American, Cheddar, Swiss, Mozzarella, mushrooms, roasted peppers, caramelized onions, tomatoes, or spinach. 13
14 oz. Strip Steak and Eggs: Served with two Eggs any Style and home fries. 28
Chicken and Sausage Skillet: Chicken breast, Irish Bangers, peppers, onions, and potatoes topped with cheddar cheese and two eggs over easy. 19
The Wicked Monk Hamburger Platter: ½-lb Sirloin burger served on a Brioche roll with lettuce, tomato, dill pickle, 2 beer-battered onion rings and homemade French fries. 14 (Substitute Sweet Potato Fries $1)
Additional Toppings: American, Cheddar, Swiss, Mozzarella, Jalapeño Jack or Bleu Cheese $1, Mushrooms $1, Caramelized Onions $1, Bacon $2
The Wicked Turkey Burger Platter: Same as above with fresh ground turkey. $15 plus toppings
Portobello Mushroom Sandwich: With roasted peppers, caramelized onions, and fresh mozzarella on a Brioche roll drizzled with Balsamic vinaigrette served with homemade French fries. 13
The Wicked Grilled Chicken Sandwich: Grilled Chicken, fresh mozzarella, arugala, tomato and chipotle mayonnaise on a toasted Club hero served with homemade French fries. 13
Turkey Club: Triple-decker with house-roasted breast of turkey, smoked bacon, sliced plum tomato, lettuce and garlic mayonnaise served with homemade French fries. 12
Chicken & Apple Salad: Roasted chicken, granny smith apples & cranberries on a whole grain roll served with homemade French fries. 11
Corned Beef Reuben: Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye bread served with homemade French fries. 12
Buffalo Chicken Wrap: Panko crusted chicken, lettuce, tomato, blue cheese dressing and Buffalo sauce served w/homemade French fries. 13
Fish & Chips: Ale-battered cod and traditional chips served with malt vinegar and tartar sauce. 18
Chicken Pot Pie: Half chicken in House Gravy, with peas, carrots, onions, and potatoes in a casserole, topped with a puff pastry dome. 18
Pan Seared Maple Glazed Salmon: Served with parsnip puree and sautéed spinach. 24
Buttermilk Fried Chicken: With grilled corn on the cob and homemade mashed potatoes with a side of gravy. 20
Gaelic Steak: Pan-roasted sirloin, mushrooms, and shallots in a creamy Irish whiskey sauce with Colcannon (mashed potatoes, cabbage, onions, and bacon) and creamed spinach. 32

9510 3rd Ave Brooklyn, NY 11209 | 347-497-5152
12-10pm Mon-Fri (Kitchen)
11am-10pm Sat & Sun (Kitchen)
10pm-12am Wed-Fri / 8pm-10pm Sun (Late Night Menu)
Bar Until 2am Sun - Thurs
Bar Until 3am Fri & Sat
(Hours Subject to Change)